With a production of over 80 million tons each year, oranges are amongst the most widely cultivated fruit tree in the world. This fruit is eaten fresh as well as used for making desserts. Orange peel is also often processed for use in the perfume industry. A further cross between different hybrids of mandarin orange, tangerines were named after the place where they originated i.
Tangier, Morocco. Compared to regular oranges, tangerines are smaller in size and less rounded in shape but they have sweeter flesh as well as a sweeter rind. Tangerine peels coated in chocolate are, therefore, a common delicacy in various restaurants and dessert bars. This plant produces juicy orange-colored fruits during spring and summer and is suitable for cultivating in zones 9 and 10 as it requires complete exposure to the sun.
Be it for culinary uses, medicinal purposes, as a cleaning agent or more, lemon is a truly versatile citrus fruit has a huge value in various industries. Lemon juice and lemon peel are used in the food industry all over the world for preparing refreshing juices and tasty desserts.
On the other hand, the cosmetic industry uses the same for preparing different beauty products including essential oils and other fragrances. Lemons have myriad health benefits some of which include prevention against stroke, cancer, and asthma.
Also called makrut lime or Mauritius papeda, the Kaffir lime is a type of citrus fruit that originates from tropical Southern China. Be it the fruit or the leaves, kaffir lime is a prominent ingredient in several dishes in Southeast Asia. Its leaves are heavily used in Thai, Indonesian and Vietnamese cuisines while the fruit is often juiced to for preparing vitalizing drinks, oils for aromatherapy as well as shampoos for treating head lice and other skin problems.
Originating from Southeast Asia, this fruit is a cross between the citrus micrantha and the citrus medica. It is quite seedy and has a thin rind coupled with a strongly acidic taste and smell. The Key Lime Pie is a popular American dessert that is specially prepared using this variety of citrus fruits. Learn how to grow your own Key Limes here.
Kumquat is a Chinese name that literally means golden orange. Kumquat is a small citrus fruit with edible peel and sweet-sour flesh. Kumquats are tiny citrus fruits that taste like an orange with bit of sourness but are about the size of a large olive or grape. These are a unique type of citrus fruit because you can enjoy them straight off the tree. Their rind is thin and edible and tastes delicious.
There are a number of varieties of kumquat that can be round or oval-shaped. Kumquats have the honor of being the smallest variety of orange. The pomelo is one of the largest citrus fruits and includes several varieties. One of the botanical names for pomelo is Citrus grandis and this is certainly one of the largest citrus fruits. Along with the citron and mandarin orange, pomelo is classed as one of the natural species of citrus fruits.
The most common types of pomelo fruits are characterized by their thick rind and sweet white flesh without any hints of bitterness. Yuzu skin can be yellow or green, depending on its ripeness. If you were to look at pictures of yuzu fruits, you think that you are looking at a small type of grapefruit. Unlike grapefruits, yuzu fruits have bumpy skin and are more of a yellow color than orange. The fleshy citrus segments of yuzu are rarely used as food. In Japanese and Korean cuisines, the juice and rind are mostly used to make beverages or desserts as they are very aromatic.
Its common name of fingered citron is appropriate as the fruit grows in finger-like sections. Some varieties of these large citrusy fruits can also resemble baseball gloves.
Kinnows have many seeds although there are some low seed or seedless varieties. It can be difficult to tell a kinnow orange apart from a mandarin. This orange-colored citrus fruit is a hybrid of Citrus nobilis and Citrus deliciosa.
These medium-sized orange fruits taste sourer than regular oranges but are much juicier. Also, they are more difficult to peel and the original species of kinnow contains many seeds. The bitter orange has rough, bumpy and thick peel. As its name suggests, bitter oranges are a very sour type of citrus fruit.
In fact, the bitter pulp is inedible in its raw state. Also known as Seville oranges, these tart fruits have a rough dimpled skin that is thicker than sweet oranges. The peel is usually used in culinary recipes to make British marmalade, pickled oranges in Tamil cuisine, and a flavoring for gingerbread in Scandinavia.
Bergamot has a yellow or green colored peel, depending on ripeness. Bergamot oranges are aromatic citrus fruit about the size of an orange and look like large limes. The essential oils from bergamot orange rinds are the main flavor of Earl Gray tea. It has a very mild, sweet flavor and is low in acid content.
Sweet lime is most commonly consumed in its juice form and is the most common fruit drink found in India, Pakistan, and Bangladesh. The white-fleshed pomelo is sweet while the pink-fleshed one is sour. Pomelos are eaten in Asia during the Mooncake festival. Yuzu is a highly aromatic citrus fruit that looks a lot like a small grapefruit.
The interesting thing about yuzu is that it is rarely consumed as a fruit. Yuzu juice is used in the preparation of ponzu sauce, yuzu vinegar, yuzu tea, and some alcoholic drinks. This fruit may sound ugli and look ugly, but it sure is one delicious citrus fruit. Ugli fruit is created by crossing a grapefruit, an orange, and a tangerine.
This super juicy fruit is sweet like a tangerine, less bitter than a grapefruit, and has a very aromatic rind. This dry, pulpy fruit is used to make jams and pickles in South Asia. Citron serves a variety of medicinal purposes like combatting nausea, hemorrhoids, and skin diseases and ejecting parasitic worms from the body. A hybrid between mandarin orange and lemon, rangpur is named so after Rangpur in Bangladesh, where it is found in abundance. Due to their high acid content, rangpurs are used as a substitute for lime while cooking.
The finger lime, as the name suggests, looks like an elongated lime. Its peel is also dried and used as a spice. As you may be able to tell by the name, bitter orange is a very bitter flavored variety of citrus fruit. The world-renowned British marmalade is made using bitter orange. It is widely used in preparing Turkish cuisine and is also known to act as a dietary supplement as it suppresses your appetite.
This unique fruit is divided into finger-like segments. Due to its lack of pulp or juice, only its zest is used in preparing desserts, dishes, and alcoholic drinks. A cross between a mandarin orange and a kumquat, calamondin is a small citrus fruit that is rarely consumed by itself owing to its sour taste. Its juice is used as a seasoning and condiment in Asian cuisines, and the fruit itself can be used to make marmalade.
Then just keep on reading…. The grapefruit is an accidental hybrid plant that first appeared in Barbados as a cross between sweet orange Citrus sinensis and pomelo C.
It has since become a very important food crop and is sometimes grown in home landscapes. Different varieties produce fruit with pulp in various shades of white, pink, or red. Grapefruit trees have long, glossy dark-green leaves. White flowers precede the development of fruit with yellow-orange skin. Grapefruit trees can tolerate brief dips below freezing, but they require good moisture and frequent feeding. The Persian lime Citrus x latifolia , also known as the Tahiti lime, is a hybrid plant of unknown parentage.
It is usually seedless and is widely used for lime juices. This is the kind of lime you will usually see in the grocery store or used for a garnish on cocktail drinks.
The Persian lime has denser foliage than most citrus trees, with rounded glossy green leaves that form a dense lower canopy. Clusters of white blooms in February and March precede fruits that are ready to eat by June through August. This plant is often grown in large containers, kept pruned to about 6 feet or less. Unlike many other citrus plants, this one has no thorns. Key lime is a famous species of lime Citrus aurantifolia that is also known as Mexican lime or West Indian lime.
The fruit is sweeter than the Persian lime and is well-known as the base ingredient in a key lime pie. Key lime trees need rich, well-draining soil that is kept consistently moist. The leaves are glossy deep green, oval in shape. The fragrant flowers precede small green fruit, about the size of a golf ball. The fruits are usually picked while they are green, but they will ripen to a yellow color.
Technically speaking, the kumquat Citrus japonica is not a citrus fruit, but it is very closely related. It was separated out into its genus around and formerly classified in the genus Fortunella. The name kumquat means "golden tangerine" in Cantonese. The kumquat has served as a parent species for several hybrid crosses, including the orangequat, calamondin, and limequat. Kumquat trees have narrow, medium-green leaves and vase-like growing habit with a rounded top.
Fragrant white flowers in spring lead to slightly oval yellow-orange fruit. This is a citrus variety that has better cold-tolerance than most; it can survive temperatures down to about 20 degrees Fahrenheit. One of the most popular of all citrus fruits, the lemon tree is a durable, long-lived tree that is very sensitive to cold. For this reason, it is often grown as a potted plant that is moved indoors in cold weather. Lemons are broadleaf evergreens with rather sparse foliage.
The leaves are oval in shape, dark green on the top surfaces and lighter green on the bottoms. The fragrant flowers are white and reddish pink, leading to the familiar fruits, which may be green as well as yellow. These plants can tolerate drought provided they do receive enough water during the fruiting period. The orange, or Citrus sinensis , is the common name for the sweet orange that is the standard supermarket fruit.
Two of the most well-known varieties of the orange are Valencia and Washington Navel. The leaves of an orange tree are elongated and glossy green, and branches are often twisted with spiny protuberances. The white flowers are fragrant, and the fruits require 12 months or more to ripen. Orange trees are very sensitive to cold; temperatures below 35 degrees Fahrenheit may seriously harm the fruit. The mandarin orange Citrus reticulata has three classes: mandarin, tangerine, and satsuma.
All are commonly eaten by themselves or used in salads and have a sweet juicy flavor that is great for snacking.
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